With CP out
of town, I have been busy keeping my mind off the upcoming IVF cycle by pinning
and then making items! After my holiday
crafting blitz I have been a little lazy on the crafting side, but home
improvement is enough “crafting” for me these days. We are desperately trying to finish off the
kitchen before we have friends over for the Superbowl on Sunday.
Frankly, my
pictures are never as good as the person who took the time to stage their food,
so most of these pictures will be from the Pinterest pin. :-)
For a work
holiday party, I ended up making these cheesecake stuffed strawberries. Holy crap they were good (and really easy). The only caution I have for you is to make
sure that you make them the day of the event.
I made mine the night before and the strawberries were a little mushy.
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Recipe here
I made these
pretzel bites for a friend’s holiday party.
I ended up making both the cinnamon sugar and the parmesan bites. I had NO idea what Rhodes Roll dough was and
if I had more time I would have made the dough myself….instead I just used
Pillsbury dough and they came out great!
I would absolutely make them again.
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Although it’s
not quite the season right now for some of these veggies, this Summer Veggies
with Basil Quinoa Salad was delicious.
Last week I
wanted a casserole, but also wanted it to be something that was really easy to
put together. I found this recipe for a
Chicken, Spinach and Pasta Casserole. I
used rotisserie chicken from Whole Foods, fresh spinach (instead of frozen),
and threw in some fresh mushroom into the dish.
It was tasty and easy to put together.
I can’t
remember if I told you guys about this Chicken dish, but in case I haven’t, I’m
posting it here. This is a fantastically
easy marinade and even though I’m not a huge fan of mustard, I could eat a
whole lot of this chicken.
I love making soup in
the fall, winter or spring. I could
seriously eat it every day. I happen to LOVE
corn chowder so I thought that I would make Quinoa Corn Chowder. The soup is just okay- it seemed to be
missing something- maybe a spice? I
ended up putting some Tony Chachere’s seasoning into the soup and it was
better.
CP bought me
three beautiful silk scarves in Thailand on his work trip (I’m wearing my
favorite one today and even took a crappy iPhone picture of it- see below ). I used this handy
scarf-tying guide to figure out
different ways to tie my new scarves!
Finally, if
you are looking for a delicious and healthy breakfast, look no further. The baked eggs with spinach dish that I
pinned was really easy because I had all of the ingredients on hand! This is definitely a breakfast I will be
making again.
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Recipe here
Have you
pinned anything interesting lately that you would like to share?
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