Another recipe

CP and I made this easy recipe last week and it was DELICIOUS! I would highly recommend it!


Turkey and Spaetzle Soup

1 lb ground turkey
1 egg
1/2 cup dry bread crumbs
1/2 teaspoon ground sage
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
2 cans (14 oz each beef broth)
2 cups water
3/4 cup apple cider
1 large apple, chopped
1/2 teaspoon salt
spaetzle (see below)
1/4 cup chopped fresh parsley

Spaetzle
2 eggs
1 cup flour
1/4 cup milk or water
1/4 teaspoon salt
dash of pepper


Recipe:
In a medium bowl, mix turkey, egg, bread crumbs, sage, salt and pepper. Shape mixture into 1-inch meatballs. In a Dutch oven, heat oil over medium heat. Cook meatballs in oil 6 to 8 minutes, turning frequently, until brown; drain.

Stir broth, water, apple cider, apple and salt into meatballs. Heat to boiling; reduce heat. Cover and simmer 10 minutes.

Heat meatball mixture to boiling. Make spaetzle batter. Use spoon to drop batter into soup. Stir once or twice to prevent sticking. Cook 3 to 5 minutes or until spaetzle rise to surface and are tender. Stir in parsley.